Just my experience with saute pans as a professional chef. Does anyone else have suggestions? Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional…
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BIALETTI Ceramic Pro - Hard Anodized Nonstick Deep Saute Pan, 11-inch, Gray
End Date: Saturday Aug-26-2017 16:38:24 PDT
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  • Marcus Guiliano says:

    What are the Best Saute Pans´╗┐

  • WhiteTiger333 says:

    Separating chef pans – good grief! The company must be completely aware of
    this, but sells them anyhow. They must be doing enough business, even
    though it may not be repeat business, eh?!
    For me, with my modest amount of cooking, it’s my trusty 10 inch Mauviel
    saute pan and silicone-coated implements, so no scratching. But with the
    price of copper now, I don’t imagine I’ll ever own another Mauviel piece.´╗┐